If you have ever used store bought tofu crumbles you are spending about $3.00 more for you dish. Tofu crumbles are easy
to make. Buy tofu in whole packaged form put it in your freezer. Defrost when ready, squeeze out excess water, crumble into a frying pan and season appropriate for your dish. Tofu is like a sponge, frozen and defrosted tofu even more so and will soak up the flavors of your dish quite nicely.
For many tofu crumble recipes visit Yummly.
I wanted to paste the pictures because they all look amazing but couldn't figure out how to do it! Sad face.